Sous Vide Smoked Brisket : 5 Steps (with Pictures) - Instructables
Sous Vide Smoked Brisket
Beef brisket, brined for 12 hours, sous vide @ 153° for 36 hours, then 2 hours in smoker. More details in comments. : r/sousvide
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Sous Vide Smoked Brisket Recipe
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