I sous vide a flank steak for 8 hours at 130 F and after a quick sear it was still very tough and grisly. What am I doing wrong? - Quora
Has anyone prepared corned beef in a sous-vide? What temperature and how long? Various web sources say between 10 to 18 hours. - Quora
![Kenji's Thai style flank steak. He's right about it being addictive, made 2lbs and probably ate 3/4 of it in one sitting with 2 people : r/seriouseats Kenji's Thai style flank steak. He's right about it being addictive, made 2lbs and probably ate 3/4 of it in one sitting with 2 people : r/seriouseats](https://i.redd.it/52jyil8drkb61.jpg)