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Sous Vide Pork Loin 137 for 3 Hours. Finished it like a rib roast in the oven at 550 with a mustard garlic herb crust. Probably the best pork loin I've made.
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Sous Vide Pork Tenderloin Recipe
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![Homemade] Sous vide pork tenderloin (with golden delicious apple, rosemary, brown sugar, balsamic vinegar, butter, s&p), then seared in a cast iron pan. : r/food](https://i.redd.it/1azw4feeis7z.jpg "Homemade] Sous vide pork tenderloin (with golden delicious apple, rosemary, brown sugar, balsamic vinegar, butter, s&p), then seared in a cast iron pan. : r/food")
Homemade] Sous vide pork tenderloin (with golden delicious apple, rosemary, brown sugar, balsamic vinegar, butter, s&p), then seared in a cast iron pan. : r/food
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