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Do you HAVE to seer a ribeye after sous vide? - Dining and Cooking
Cheap cut of beef? : r/sousvide
Perfect Prime Rib - Caveman Keto
Homemade] 33 hr Sous Vide Chuck Roast medium rare : r/food
My Quest to Cook the Perfect (Indoor) Steak | Food Junta
Chuck roast cooked 27 hours at 130°F, seared on cast iron : r/sousvide
Pan-Seared Sous Vide Chicken Breasts – The Denver Post
Here we go, sous vide vs seared. Costco's A5 wagyu ribeye, 130* for 1 hour. Cast iron sear, salt and pepper. Dab of fresh wasabi and shoyu, both were amazing. : r/sousvide
Cole Cooks: Sous Vide Ribeye Steak Recipe - Fun Diego Family
Chuck Steak
First sous vide: cheap eye fillet : r/sousvide
Sous Vide Chuck Steak : r/sousvide
Chicken has become one of my favorite things to do in my Sous Vide. : r/ sousvide
Amazon.com: Anova Culinary Sous Vide Precision Cooker Pro, 1200 Watts, Black and Silver : Home & Kitchen
Budget Sous Vide Machine? : r/sousvide
The Perfect Steak | But Cheaper - YouTube
First sous vide steak : r/sousvide
How I Built My Own Sous Vide Machine – Andrew's Thinky Thoughts
Sous Vide Steak - Dinners, Dishes, and Desserts
Hey guys, sous vide noob here looking to get a budget unit. What are your thoughts on these 2, anyone have any experience with any of them and which one would you
Sous Vide Steaks Recipe
Hey guys, sous vide noob here looking to get a budget unit. What are your thoughts on these 2, anyone have any experience with any of them and which one would you
Sous Vide Tomahawk Steak - Savor the Best
ChefSteps Community Beta
My first ever sous vide - if it possible it's really this low in fat? I feel like my entire world view just got turned upside down. : r/sousvide